Went out to Saddle Creek in Vilonia last fall to see my sister and the whole ditch bank between Palomino and Appaloosa was covered in ground cherries. Still green in late October, I remember because I stopped the car and looked. Husks everywhere. Wondering if anybody's been back to check on them this year.
My mother called them husk tomatoes and made preserves, but she only used the ones that had dropped off the plant and turned yellow. Said the green ones would make you sick and I've always believed her.
Got me thinking what else is out there that's worth picking around Conway and Vilonia. I know persimmons come on in the fall, and my daddy used to find pawpaws down in the bottoms near Beaverfork. Muscadines too. And poke sallet, which my grandmother cooked up in spring, boiled twice, never raw.
Also what to leave alone. I'd like to know what looks like something good but isn't. And I'd worry about a ditch the county might spray, so anybody know if they do that out there?
Not looking to start a fight over anybody's secret spot, just curious what folks know.